Spaghetti Napolitana

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Couscous Marinara

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Casarecce with Onion and Pancetta Sauce

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Pappardelle with Slow Braised Goat Shoulder

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Linguine with Italian Sausage, Truffle and Pepper

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Tubular Spaghetti with Pig Cheek and Pecorino

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Baked Orrechiette with Ricotta and Sundried Tomatoes

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Fusilli with Pork, Red Wine and Chilli

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Fettuccine with Lamb, Chick Peas and Herb Sauce

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Tagliatelle with Butter Cheese and Balsamic Vinegar

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Fresh Tortellini with Parmesan, Cream, and Hazelnut Prosciutto Crumble

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Tubular Spaghetti with Seafood and Anchovy Butter

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Buckwheat Spirals with Gorgonzola, Taleggio and Walnuts

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Beef Ragu with Curly Fettuccine

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Tagliatelle Timballo with Meatballs

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Tubular Spaghetti with Bread Crumbs

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Penne with Pork Ragu

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Mushroom, Chestnut & Pancetta Pasta Forno

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