IngredientsSan Remo Reg No6 Tube Spaghetti 500g
1 tbsp olive oil
250g pig cheek
700g tomato passata
Grated Pecorino cheese, to garnish
Preparation Time: 5 mins
Cooking Time: 15 mins
Meal Occasion: Main course
- Cook pasta in boiling, salted water.
- Heat olive oil in a pan. Dice pig cheek and cook in pan for five minutes on low heat, to render the fat.
- Add passata and bring to a simmer.
- When cooked, add pasta to the sauce.
- Serve with grated pecorino.