Ingredients
San Remo Reg No6 Tube Spaghetti 500gSalt
1 tbsp olive oil
250g pig cheek
700g tomato passata
Grated Pecorino cheese, to garnish

Recipe Details
Difficulty:
Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4
Meal Occasion: Main course
Region: Australia
Method
- Cook pasta in boiling, salted water.
- Heat olive oil in a pan. Dice pig cheek and cook in pan for five minutes on low heat, to render the fat.
- Add passata and bring to a simmer.
- When cooked, add pasta to the sauce.
- Serve with grated pecorino.