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Ingredients

San Remo Reg No6 Tube Spaghetti 500g
Salt
1 tbsp olive oil
250g pig cheek
700g tomato passata
Grated Pecorino cheese, to garnish

 

Recipe Details

Difficulty: 2
Preparation Time:  5 mins
Cooking Time:  15 mins
Serves: 4
Meal Occasion: Main course
Region: Australia

Method

  1. Cook pasta in boiling, salted water.
  2. Heat olive oil in a pan. Dice pig cheek and cook in pan for five minutes on low heat, to render the fat.
  3. Add passata and bring to a simmer.
  4. When cooked, add pasta to the sauce.
  5. Serve with grated pecorino.