Ingredients

San Remo Reg No92 Tagliatelle Egg Noodle 250g
Pepper
100g Grated Parmesan Cheese
50g Butter
Balsamic Vinegar

 

Recipe Details

Difficulty: 1
Preparation Time:  3 mins
Cooking Time:  7 mins
Serves: 4
Meal Occasion: Main course, Entrée
Region: Australia

Method

  1. Cook pasta as per packet instructions
  2. Melt butter in pan
  3. Add Parmesan and mix through
  4. Drain pasta and toss through butter and cheese mixture
  5. Season with cracked pepper
  6. Serve drizzled with balsamic vinegar