San Remo Reg No5 Spaghetti 500g
½ bunch fresh basil
800g canned diced tomatoes
2 cloves garlic, peeled and smashed into large pieces
1 tbsp olive oil
150g buffalo mozzarella
Parmesan, to garnish


Recipe Details

Difficulty: 2
Preparation Time:  5 mins
Cooking Time:  15 mins
Serves: 4
Meal Occasion:
Region: Australia


  1. Cook pasta in boiling, salted water.
  2. Heat oil in a frying pan. Add garlic and fry until fragrant. Add the tomato and bring to the boil. Reduce to a simmer and cook for five to ten minutes.
  3. Remove the cloves of garlic from the sauce.
  4. Tear basil leaves into the sauce.
  5. When cooked, scoop pasta from the water and add to the sauce.
  6. Tear buffalo mozzarella and add to the pan.
  7. Turn the heat off and using the tongs stir to let the cheese melt into the pasta and sauce.
  8. Serve with grated parmesan