IngredientsSan Remo Reg No56 Fusilli 500g
half red chilli, finely diced
4 cloves garlic
1 tbsp olive oil
400g minced pork
1 cup Rio Nero Volture red wine or similar
400g tin peeled tomatoes
Parmesan, to garnish
Preparation Time: 7 mins
Cooking Time: 15 mins
Meal Occasion: Main course
- Cook pasta in boiling, salted water.
- Heat oil in a frying pan.
- Add garlic and chilli.
- Add pork to pan and cook until browned.
- Pour in red wine and simmer until reduced by half.
- Add tin of peeled tomatoes and cook gently for 10 mins.
- Drain pasta and add to sauce.
- Mix through and season with salt and pepper to taste.
- Garnish with parmesan to serve.