Ingredients

San Remo Reg No56 Fusilli 500g
half red chilli, finely diced
4 cloves garlic
1 tbsp olive oil
400g minced pork
1 cup Rio Nero Volture red wine or similar
400g tin peeled tomatoes
Salt
Pepper
Parmesan, to garnish

 

Recipe Details

Difficulty: 3
Preparation Time:  7 mins
Cooking Time:  15 mins
Serves: 4
Meal Occasion: Main course
Region: Australia

Method

  1. Cook pasta in boiling, salted water.
  2. Heat oil in a frying pan.
  3. Add garlic and chilli.
  4. Add pork to pan and cook until browned.
  5. Pour in red wine and simmer until reduced by half.
  6. Add tin of peeled tomatoes and cook gently for 10 mins.
  7. Drain pasta and add to sauce.
  8. Mix through and season with salt and pepper to taste.
  9. Garnish with parmesan to serve.