Ingredients

San Remo Fresh Beef Tortellini 625g
100ml thickened pouring cream
25g butter
100g grated parmesan cheese
150g whole hazelnuts with skin removed
100g finely sliced prosciutto

 

Recipe Details

Difficulty: 2
Preparation Time:  10 mins
Cooking Time:  10 mins
Serves: 4
Meal Occasion: Main course, Entertaining
Region: Australia

Method

  1. Cook pasta according to packet directions
  2. Pour cream into pan with butter and parmesan. Allow mixture to slowly heat until thickened
  3. Drain cooked pasta, add to cream mixture and toss through
  4. Serve garnished with hazelnut and prosciutto crumble
Hazelnut Crumble
  1. Toast hazelnuts in pan
  2. Remove from heat and cool
  3. Add prosciutto and lightly fry until crisp
  4. Remove from heat and place onto absorbent towel
  5. Put hazelnuts and prosciutto into food processor and blitz to a crumble mixture