Ingredients

San Remo Buckwheat Spirals 250g
150g walnuts
100g Gorgonzola cheese
100g Taleggio cheese
half clove garlic
50g butter
1 bunch English spinach

 

Recipe Details

Difficulty: 2
Preparation Time:  10 mins
Cooking Time:  10 mins
Serves: 4
Meal Occasion: Main course
Region: Australia

Method

  1. Cook pasta according to packet directions
  2. Wash spinach and remove leaf from stems
  3. Blanch spinach in boiling water
  4. Remove spinach from water and put in food processor with butter and garlic and blitz to a fine paste
  5. Heat pan and add spinach and butter mixture
  6. Add cooked pasta and toss
  7. Toss through crumbled Taleggio and Gorgonzola cheese
  8. Serve garnished with walnuts